Low Fat Chicken & Dumplings

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 1 -1 1/2 lb chicken breast, cut into small pieces
• 1 (16 ounce) bag frozen mixed vegetables
• 1 (10 1/2 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
• 1 (10 1/2 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
• 1/2 onion, chopped
• 2 -4 garlic cloves, diced
• 8 ounces of cooked malfada pasta

Recipe

• 1 layer ingredients into crock pot as follows:.
• 2 garlic and onion.
• 3 chicken.
• 4 mixed vegetables.
• 5 both cans of soup.
• 6 cover and cook on low for 6 hours.
• 7 add pasta and stir.
• 8 cover and cook additional 15-30 minutes.