"the Best " Beef Stroganoff

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cups cubed beef (i use sirloin)
• 2 (10 ounce) cans cream of mushroom soup (undiluted)
• 1 1/2 cups milk
• 1 -2 teaspoon garlic powder
• 2 tablespoons ketchup
• 3/4 cup sour cream
• 1 teaspoon salt
• 1 -2 teaspoon pepper
• 1/2 cup chopped onion
• 4 cups cooked rice

Recipe

• 1 add cubed beef to pan saute in butter and oil until browned; add enough water to come about 1/2 inch above meat.
• 2 add onion and boil gently for about 1 1/2 hours.
• 3 when meat is very tender pour off excess water.
• 4 add 2 cans of soup and stir in the milk a little at a time to stir out lumps.
• 5 add all other ingredients except for the rice and heat, stirring frequently.
• 6 you can also add beef boullion to the rice as it is cooking.