Mediterranean Turkey Cutlets And Pasta

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine
• 1 lb turkey cutlets
• 1 teaspoon all purpose greek seasoning or 1 teaspoon italian seasoning, divided
• 1/4 cup all-purpose flour
• 5 tablespoons olive oil, divided
• 1/2 cup red onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil, undrained
• 1 (3 7/8 ounce) can sliced black olives, pitted and drained
• 1/2 cup feta cheese, crumbled
• chopped fresh parsley, garnish

Recipe

• 1 prepare pasta according to package directions.
• 2 meanwhile, sprinkle cutlets with 3/4 t greek seasoning or dried italian seasoning.
• 3 dredge in flour.
• 4 cook half of cutlets in 1 1/2 t hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done.
• 5 repeat procedure with remaining cutlets and 1 1/2 t oil.
• 6 remove from skillet, reserving drippings in skillet.
• 7 heat remaining 2 t oil in skillet with drippings; add onion and remaining 1/4 t greek seasoning, and saute over medium heat 2-3 minutes or until tender.
• 8 stir in tomatoes and olives, and cook 1 minute or until thoroughly heated.
• 9 remove from heat and toss in hot cooked pasta until blended.
• 10 transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese.
• 11 top with cutlets and remaining feta cheese.
• 12 garnish, if desired, with fresh parsley.
• 13 serve immediately.