Red Chef Baked Spaghetti

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box spaghetti noodles
• 1 (12 ounce) can spaghetti sauce
• 8 ounces velveeta cheese

Recipe

• 1 bring a large pot of water to a boil.
• 2 add spaghetti to the boiling water and cook according to package directions.
• 3 while noodles are cooking cut the velveeta cheese into chunks.
• 4 drain the noodles and pour them back into the pot you cooked them inches.
• 5 add spaghetti sauce and cheese chunks to the noodles, stirring well to incorporate.
• 6 pour mixture into a greased 9x13 casserole dish.
• 7 cook in 375°f oven for 10 minutes, remove and stir.
• 8 return to oven and cook 5-10 minutes longer, until hot and bubbly.