Orange Sponge Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 eggs
• 1 cup sugar
• 1 1/3 cups orange juice
• grated rind from 1 orange
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 beat egg whites until stiff, then add yolks one at a time, beating between each addition.
• 2 add sugar, rind and juice.
• 3 combine flour, powder and salt and fold into juice mixture.
• 4 bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)