Green Fettuccine With Prosciutto And Peas

Total Time: 43 mins Preparation Time: 20 mins Cook Time: 23 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup chicken broth or 1/2 cup stock
• 1 garlic clove, minced
• 1/4 cup parmesan cheese, grated
• 1 (10 ounce) package frozen baby peas
• salt
• pepper
• 1/4 lb green spinach fettuccine
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup parmesan cheese, grated
• salt
• pepper
• 1 ounce prosciutto ham, cut into short strips 1/4 inch wide
• grated parmesan cheese (for serving)

Recipe

• 1 for sauce.
• 2 heat oil with butter in medium saucepan over medium heat.
• 3 add broth and garlic and bring to a simmer.
• 4 add 1/4 cup parmesan and cook, stirring constantly, until cheese is melted and sauce is slightly thickened, about 5 to 10 minutes.
• 5 add peas and continue cooking until barely tender;season with salt and pepper.
• 6 keep warm.
• 7 cook pasta in large amount of rapidly boiling water until al dente;drain well.
• 8 return pasta to pot with remaining oil and butter and toss until butter is melted.
• 9 add 1/4 cup parmesan and toss again.
• 10 season with salt and pepper.
• 11 turn into heated serving dish.
• 12 top with sauce and sprinkle with prosciutto.
• 13 serve with additional parmesan.