Partridge And Rice Stew

Total Time: 2 hrs 30 mins Preparation Time: 10 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 4
• 2 partridge breasts
• 2 cups onions, chopped
• 2 cups chopped carrots
• 1 1/2 cups rice
• 5 cups cold water

Recipe

• 1 place partridge and 1 cup onions in a sauce pan.
• 2 add water.
• 3 bring to a boil and simmer for 2 hours.
• 4 remove partridge and remove meat from the cage.
• 5 chop into small pieces.
• 6 add carrots and onions to stock.
• 7 add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
• 8 salt and pepper to taste stir occasionally while cooking.
• 9 serve with oyster crackers.