Pasta Alfredo Chicken Paprikash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken (cut into 1-inch chunks)
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3 tablespoons margarine or 3 tablespoons butter, divided
• 3 cups mushrooms, sliced
• 1 small onion, chopped
• 1/2 cup milk
• 1 1/4 cups water
• 1 (4 2/3 ounce) package fettuccine alfredo pasta roni
• 1/4 cup sour cream
• 1/4 cup chopped parsley

Recipe

• 1 toss chicken with paprika, salt and cayenne pepper.
• 2 in large skillet over medium-high heat, melt 1 tablespoon margarine. add chicken; saute 3 minutes.
• 3 add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. remove from skillet; set aside.
• 4 in same skillet, bring water, milk, remaining 2 tablespoons margarine, pasta and special seasonings to a boil. reduce heat to low. gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
• 5 stir in chicken mixture and sour cream. let stand 3 to 5 minutes before serving.
• 6 sprinkle with parsley.