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Tuesday, March 31, 2015

Party Manicotti

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 lb manicotti
  • 4 eggs, beaten
  • 1/4 cup onion, chopped finely
  • 1 cup grated parmesan cheese
  • 1 teaspoon nutmeg
  • 4 (12 ounce) cartons cream-style cottage cheese
  • 2 (9 ounce) packages frozen chopped spinach, thawed and squeezed well,to drain
  • 8 ounces mozzarella cheese, shredded
  • 2 (32 ounce) jars pasta sauce with meat
  • 1/2 cup grated parmesan cheese

Recipe

  • 1 cook manicotti shells to desired doneness as directed on package.
  • 2 drain well.
  • 3 heat oven to 350 degrees.
  • 4 grease two 13-by-9-inch baking dishes.
  • 5 in large bowl, combine eggs, onion, 1 cup parmesan cheese, nutmeg, cottage cheese, spinach and mozzarella cheese.
  • 6 mix well.
  • 7 drain manicotti.
  • 8 fill shells with cheese mixture.
  • 9 place side by side in dish.
  • 10 pour spaghetti sauce over manicotti and sprinkle with ½ cup parmesan cheese.
  • 11 bake in preheated oven for 35-40 minutes or until bubbly.

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