Party Manicotti
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 lb manicotti
- 4 eggs, beaten
- 1/4 cup onion, chopped finely
- 1 cup grated parmesan cheese
- 1 teaspoon nutmeg
- 4 (12 ounce) cartons cream-style cottage cheese
- 2 (9 ounce) packages frozen chopped spinach, thawed and squeezed well,to drain
- 8 ounces mozzarella cheese, shredded
- 2 (32 ounce) jars pasta sauce with meat
- 1/2 cup grated parmesan cheese
Recipe
- 1 cook manicotti shells to desired doneness as directed on package.
- 2 drain well.
- 3 heat oven to 350 degrees.
- 4 grease two 13-by-9-inch baking dishes.
- 5 in large bowl, combine eggs, onion, 1 cup parmesan cheese, nutmeg, cottage cheese, spinach and mozzarella cheese.
- 6 mix well.
- 7 drain manicotti.
- 8 fill shells with cheese mixture.
- 9 place side by side in dish.
- 10 pour spaghetti sauce over manicotti and sprinkle with ½ cup parmesan cheese.
- 11 bake in preheated oven for 35-40 minutes or until bubbly.
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