Ingredients
- Servings: 4
- 20 plum tomatoes
- 2 sprigs rosemary
- 2 bell peppers
- 2 garlic cloves
- 1 bunch sage
- 1 cup parsley
Recipe
- 1 dice and seed tomatos.
- 2 dice up peppers.
- 3 chop sage and parley.
- 4 smash or chop garlic (your pick).
- 5 combin everything into a sauce pan and cook over med heat for about 1 hour.
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