Simple Thai Coconut Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups of uncooked jasmine rice
• 1 1/2 cups coconut milk (may use light version)
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 cup of chopped green onion
• 1 cup of sliced cherry tomatoes
• 1/2 cup frozen peas
• 1/2 cup of sliced cucumber (to garnish)

Recipe

• 1 rinse rice with cold water thoroughly.
• 2 combine rice, water, coconut milk and salt in medium saucepan.
• 3 bring to a boil over high heat; stir once.
• 4 cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.
• 5 stir in green onions, peas and tomatoes.
• 6 garnish with cucumbers.