"wet" Spanish Rice

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup instant brown rice
• 1 (8 ounce) can tomato sauce
• 2 (4 ounce) cans chopped green chilies
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder or 1/4 teaspoon garlic salt
• 1 (8 ounce) can water

Recipe

• 1 melt butter in sauce pan over med-high heat. add rice and "saute" until brown.
• 2 add tomato sauce, green chilies, water and spices. you may need to add more water.
• 3 bring to a boil and reduce heat to simmer.
• 4 simmer until rice is done. you may need to add water as you go.
• 5 note: when adding sauce and water it may splatter so be careful.