Pasta And Bean Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces eden ditalini
• 16 ounces garbanzo beans, drained
• 16 ounces kidney beans, drained
• 16 ounces great northern beans, drained
• 1 cup thinly sliced celery, with leaves
• 3 large plum tomatoes, quartered
• 1/2 cup chopped fresh basil or 1/2 cup parsley
• 1 (12 ounce) jar water-packed artichoke hearts, drained and quartered
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon brown mustard
• 3/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 cook pasta according to package directions. 2. combine remaining ingredients in a mixing bowl.
• 2 when pasta is done, drain and add to bowl, toss to mix.
• 3 let stand 3 to 5 minutes and serve.