Pasta Al Forno (rachael Ray)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ziti pasta
• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, chopped
• 15 ounces crushed tomatoes
• 1/2 cup heavy cream
• 2 pinches ground cinnamon
• salt
• ground black pepper
• 3 ounces prosciutto, 1 thick slice from the deli, chopped
• 1/3 cup parmesan cheese, grated

Recipe

• 1 bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
• 2 once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees f.
• 3 to a medium skillet over medium heat, add the extra virgin olive oil.
• 4 cook the onions and garlic in the oil 3 to 5 minutes.
• 5 stir in the tomatoes and bring to a bubble.
• 6 add the cream and season with the cinnamon, salt and pepper.
• 7 add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
• 8 grease a medium casserole dish.
• 9 adjust the seasonings and transfer the pasta to the casserole.
• 10 cover the pasta with parmesan cheese and place in the oven for 10 minutes.
• 11 serve hot.