Red Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 green bell pepper, diced large
• 1 yellow onion, diced large
• 2 garlic cloves, minced
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon mixed italian herbs
• salt & freshly ground black pepper

Recipe

• 1 heat the oil in a large skillet over medium-high heat. add the bell pepper, onion, and garlic; saute until the bell pepper softens, 5 to 7 minutes.
• 2 add the tomatoes, tomato sauce, and italian herbs. reduce heat to medium-low and allow to simmer for 30 minutes. season to taste with the salt and pepper.
• 3 serve over hot pasta of your choice.