Queen Puff's Vegetable Beef Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 lb stew beef chunks or 1 lb ground beef
• 15 ounces tomato sauce
• 4 (15 ounce) cans veg-all, drained
• 15 ounces triple succotash
• 11 ounces tomato soup
• 15 ounces potatoes, drained
• 100 ounces water (approximately)
• 2 tablespoons parsley
• 2 beef bouillon cubes
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 1 bay leaf
• 8 ounces noodles (i like the multi-colored spirals for a colorful soup)

Recipe

• 1 cut stew beef meat into small pieces and brown in a large pot (or ground beef).
• 2 add tomato sauce and then use tomato sauce can to fill 4 cans full of water and add to pot to cover beef.
• 3 cook slowly at least 1 hour.
• 4 add veg-all, succotash, tomato soup and potatoes.
• 5 using tomato sauce or tomato soup can, fill can with water 4 times and add to pot.
• 6 add parsley, beef boullion cubes, onion powder, garlic powder, pepper, salt and bayleaf.
• 7 although not listed in ingredients, i also like to add 1 tablespoon of paula deen's house seasoning mix (paula deen's house seasoning mix).
• 8 simmer 30 minutes.
• 9 remove bayleaf.
• 10 add noodles and cook 8 to 10 minutes.