Mushroom Tetrazzini

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 -3 ounces fettuccine, broken in half
• 1 (9 ounce) box frozen creamed spinach, thawed and drained
• 1/4 cup light sour cream
• 1/2 cup shiitake mushroom, sauteed (drain excess liquid before adding to sour cream)
• 1 cup breadcrumbs, preferably fresh
• 1/4 cup cheddar cheese, finely grated
• salt, to taste

Recipe

• 1 in large saucepan of boiling salted water, cook the fettuccine until al dente.
• 2 drain and set aside.
• 3 in same saucepan, add the creamed spinach and cook over medium heat until heated through.
• 4 stir in the sour cream and sauteed mushrooms, season to taste with salt.
• 5 add the reserved pasta and toss to coat.
• 6 transfer the mixture to a small baking dish.
• 7 preheat a toaster oven to 375 degrees.
• 8 in a small bowl, combine the bread crumbs and cheese.
• 9 sprinkle the bread crumb mixture on the pasta and bake until golden, about 10 minutes.