Finlay's Fresh Fettucini Alfredo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter (melted)
• 1 teaspoon garlic
• 2 cups heavy cream
• 1/2 teaspoon black pepper
• 1/2 teaspoon pepper
• 1 1/2 cups parmesan cheese
• 1 lb fresh fettuccine
• parsley (optional for flavor)

Recipe

• 1 heat butter over sauce pan on low until completely melted.
• 2 slowly add in garlic and stir into butter along with the heavy cream.
• 3 add in the black and pepper and turn your stove up to medium.
• 4 slowly let the sauce thicken while gradually starting to mix in the parmesan.
• 5 after the sauce has fully thickened and been stirred well, add a touch of parsley to your alfredo sauce for flavor.
• 6 immediately serve over fresh fettucini pasta and be ready to want more.