Pasta All'amatriciana

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 1/2 cup chopped onion
• 6 slices bacon, minced
• 2 (14 ounce) cans whole tomatoes, drained
• 1 pinch red pepper flakes
• salt
• 12 ounces bucatini pasta
• grated romano cheese

Recipe

• 1 heat oil in a large skillet; add onion; saute over low heat, stirring until golden.
• 2 add bacon, saute, stirring for 2 minutes.
• 3 squeeze juice and seeds from tomatoes; chop and add to skillet; cook, stirring over medium heat, until softened and sauce is slightly thickened, about 15 minutes.
• 4 add red pepper flakes and salt to taste.
• 5 meanwhile cook the pasta in plenty of salted boiling water.
• 6 drain pasta. toss with sauce.
• 7 serve sprinkled with cheese.