Pasta And Bean Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups dry pasta (i like three vegetable rottini)
• 1 (16 ounce) can beans, drained and rinsed in cold water
• 4 tablespoons extra virgin olive oil
• 1 lemon, juice of
• 1 tablespoon red wine vinegar
• 1 tablespoon dried basil
• 4 tablespoons sun-dried tomatoes, chopped
• 1/2 teaspoon sea salt
• black pepper, to taste

Recipe

• 1 cook pasta until al dente (about 8 minutes) and drain. combine with rinsed and drained beans and allow to cool in refrigerator.
• 2 mix together oil, lemon, vinegar, basil, tomatoes, salt and pepper and drizzle through cooled pasta and bean mixture, tossing to coat evenly.
• 3 serve alongside a green salad.