Red Rice With Chorizo

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 8 ounces chorizo sausage, sliced 1/4 in. thick
• 1 1/2 cups long-grain rice
• 1 1/2 cups salsa
• 2 cups thawed frozen whole kernel corn
• 1 (15 ounce) can sliced large black olives
• 1/2 cup chopped fresh cilantro

Recipe

• 1 in a heavy medium saucepan, heat the oil over medium heat. add the chorizo and cook, stirring occasionally, until lightly browned, about 4 minutes.
• 2 add the rice and stir for 1 minute to coat.
• 3 stir in 1 1/2 cups water and the salsa and bring to a boil, stirring once or twice.
• 4 cover the pot and simmer on low heat for 20 minutes.
• 5 fluff the rice and stir in the corn. remove from heat, cover and let stand 5 minutes. stir in the olives and cilantro.