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Tuesday, March 31, 2015

Simple Microwave Risotto

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1 onion, chopped
  • 1 1/2 cups vegetable broth
  • 1 cup uncooked arborio rice
  • 3/4 cup wine
  • 1/4 cup grated parmesan cheese

Recipe

  • 1 in a 3 quart, microwave safe casserole dish combine butter, garlic and onion. place dish in microwave and cook on high for 3 minutes.
  • 2 place vegetable broth in a second microwave safe dish. heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
  • 3 stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. cover the dish tightly and cook on high for 6 minutes.
  • 4 stir wine into the rice. cook on high for 10 minutes more. most of the liquid should boil off. stir the cheese into the rice and serve.

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