Penne Bosciaola

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 pints grape tomatoes, cut in half
• 5 ounces shiitake mushrooms, sliced
• 1/2 red onion, sliced
• 2 cups arugula or 2 cups spinach
• 6 ounces chicken broth
• 3 ounces butter (2/3 stick)
• 4 ounces grated pecorino romano cheese
• 2 garlic cloves, minced
• 12 ounces penne pasta (cooked and drained)
• salt, to taste
• pepper, to taste
• chopped fresh basil

Recipe

• 1 lightly saute garlic and onions until translucent.
• 2 add mushrooms and cook 1 minute.
• 3 add tomatoes, salt, pepper and cook 1 minute more.
• 4 finish by adding chicken broth, butter, arugula or spinach, basil and cheese. stir until heated.
• 5 toss with cooked pasta.