Pasta Alla Carbonara

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 lb prosciutto, thinly sliiced and chopped (you can use bacon)
• 6 eggs
• 1 cup parmesan cheese
• 1/3 cup whole milk
• 1 lb frozen baby peas
• 6 roma tomatoes, chopped
• 1 lb spaghetti

Recipe

• 1 cook the spaghetti according to package directions.
• 2 in a large frying pan, place olive oil and chopped onions, saute for a few minutes: add procciutto or bacon and cook until crisp to your liking.
• 3 while you wait for prosciutto to cook; in a seperate bowl, place the eggs, parmesan cheese and milk and beat until incorporated, set aside.
• 4 once the prosciutto is cooked, add the peas (still frozen) and tomatoes just long enough to warm them up; add the cooked spaghetti and toss all the ingredients together.
• 5 add the eggs and cheese mixture to the spaghetti and quickly toss to cook the eggs as well as to incorparate all the ingredients; once the egg mixture is cooked, about 5 minutes, it is ready to serve.