Simple Mac & Cheese

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb elbow macaroni
• 1 lb velveeta cheese
• 1 cup milk
• 1 cup cheddar cheese
• salt & pepper

Recipe

• 1 boil macaroni until al dente drain.
• 2 in double boiler heat milk.
• 3 grate velveeta.
• 4 add velveeta stirring occasionally until melted.
• 5 toss macaroni with salt & pepper if used then 3/4 of melted cheese coating thoroughly.
• 6 pour into greased 13 x 9 pan.
• 7 pour remaining melted cheese over the top.
• 8 grate the cheddar and sprinkle over the top.
• 9 bake at 350 for 30 min until bubbly and starts to brown at the edges.
• 10 this serves 8 thetas or 4 frat boys lol!