Heirloom Lasagne

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 lb hot italian sausage
• 1 tablespoon dried basil
• 1/8 teaspoon garlic powder
• 1 (16 ounce) can diced tomatoes
• 2 (6 ounce) cans tomato paste
• 24 ounces cottage cheese
• 1/2 cup romano cheese
• 2 tablespoons dried parsley
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 8 ounces shredded mozzarella cheese
• 1 (16 ounce) box lasagna noodles

Recipe

• 1 preheat oven to 375.
• 2 boil pasta while meat filling simmers.
• 3 meat filling: brown and drain sausage, add remaining ingredients. simmer on low, covered, stirring frequently, for 30 minutes.
• 4 cheese filling: combine all ingredients, set aside.
• 5 layer into a large baking dish in the following order: pasta, meat filling, cheese filling, mozzerella, pasta, meat filling, cheese filling, mozzerella.
• 6 bake at 375 for 30 minutes.