Simple Mexican Rice And Bean Bake
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups rice, cooked
- 1 egg
- 1 1/2 cups salsa, divided
- 1 cup cheese, shredded, divided
- 1 teaspoon chili powder
- 1 (12 ounce) can pinto beans
Recipe
- 1 preheat oven to 350°f.
- 2 grease an 8in square baking dish.
- 3 mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
- 4 mix beans and remaining salsa.
- 5 spoon over rice mixture.
- 6 sprinkle with remaining cheese.
- 7 bake 30 minutes.
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