Simple Marinara Sauce

Total Time: 1 hr 11 mins Preparation Time: 3 mins Cook Time: 1 hr 8 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 large onion, peeled,and chopped into 1 squares (pretty big chunks)
• 1 ounce shredded fresh parmesan cheese, to top,to taste (optional)
• 1 teaspoon sea salt (to taste)
• 1 (28 ounce) can whole peeled canned plum tomatoes, with tomato juice and basil

Recipe

• 1 i usually quadruple this recipe because the sauce keeps so well and we eat it for days.
• 2 pre-heat heavy saucepan on medium heat, add olive oil and onion, stir until onion is clear (3-4 minutes).
• 3 add content of tomato can (s) and salt, stir to blend.
• 4 bring to bubbles, reduce heat to low and simmer uncovered until onion is softened (60 minutes).
• 5 while simmering, use wooden spoon, smash whole tomatoes into quarters.
• 6 serve over penne, cooked al-dente.
• 7 top with fresh shredded parmiagian cheese (vegan, omit cheese).