Pasta & Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb fresh rigatoni pasta
• 2 cups pre-made marinara sauce
• 1 cup pizza sauce
• 2 garlic cloves
• 1 teaspoon shallot, chopped
• 1/2 cup chicken stock
• 1 cup sun-dried tomato, sliced thin
• 2 tablespoons sherry wine
• 1/2 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1 teaspoon crushed red pepper flakes
• kosher salt and black pepper, to taste

Recipe

• 1 cook pasta and drain.
• 2 bring all other ingredients to a boil and then simmer and introduce cooked pasta and cook until warmed through.