Ingredients
- Servings: 2
- 400 g pasta (i.e. buccatini or spaghetti)
- 200 g ham, cut into mouthsized pieces
- 400 ml cheese sauce
- 150 g olives in chilli marinade
Recipe
- 1 cook pasta al dente, keep warm.
- 2 prepare cheese sauce.
- 3 serve pasta on 2 plates, add cheese sauce.
- 4 sprinkle with ham.
- 5 in an extra bowl, serve olives. everybody can take as many as they like.
- 6 enjoy.
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