Pasta Alfredo With Wine-poached Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 ounces small mushrooms, quartered
• 1/3 cup chicken broth
• 1/2 cup dry wine
• 1/8 teaspoon pepper
• 1/2 teaspoon dried tarragon
• 2 boneless skinless chicken breasts
• 4 ounces wide egg noodles
• 7 ounces alfredo sauce mix (knorr is good)
• 1 1/2 cups milk
• 1 tablespoon butter
• salt
• parsley (optional)

Recipe

• 1 in a 10-inch frying pan, combine mushrooms, broth, wine, pepper and tarragon.
• 2 add chicken, cover and bring to the boil over high heat.
• 3 reduce heat and simmer, covered, until meat in the thickest part is no longer pink (20 minutes)
• 4 cut to test.
• 5 while chicken is cooking, cook pasta according to package directions.
• 6 drain, add 1 tablespoon butter to keep it from sticking together; set aside.
• 7 prepare sauce according to package directions and add to noodles.
• 8 add chicken and enough of the wine mixture to thin down a little and add flavor.
• 9 add salt to taste and sprinkle with parsley, if desired.
• 10 serve with lettuce wedge and dressing.