Pasta Al Peperoni Di Nonno

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 7 large sweet bell peppers (different colors)
• 1/2 cup extra virgin olive oil (more or less depending on how much you want it)
• 3/4 teaspoon chili flakes
• salt and pepper
• 455 g rigatoni pasta (or penne)

Recipe

• 1 chop the bell peppers into 1cm thick strips remove the seeds and place into a skillet with enough oil to cover the bottom of the skillet. sauté for 15 minutes with the oil over medium heat, or until the peppers are cooked but still firm.
• 2 add the chili flakes, salt and pepper, and mix well. cover and allow cooking over very low heat for 15-20 minutes stirring now and then.
• 3 while the peppers are cooking, bring a large pot of water to boil, and add the pasta and cook until al dente. drain the pasta and add the peppers. mix up nicely and serve right away.
• 4 enjoy!