Simple Manicotti

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 lbs ground beef
• 2 cups spaghetti sauce, divided
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded mozzarella cheese
• 14 large manicotti, cooked and drained

Recipe

• 1 in a skillet, cook beef over medium heat until no longer pink.
• 2 drain.
• 3 remove from the heat.
• 4 stir in 1 cup spaghetti sauce, onion powder, salt and pepper.
• 5 cool for 5 minutes.
• 6 set 1/2 cup aside.
• 7 add cheese to the remaining meat mixture.
• 8 stuff into manicotti shells.
• 9 arrange in a greased 13 inches x 9 inches x 2 inch baking dish.
• 10 combine remaining spaghetti sauce and reserved meat mixture.
• 11 pour over shells.
• 12 bake, uncovered, at 350 degrees, for 10 minutes or until heated through.