Pasta & Peas

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil (or 2 slices of cut up bacon)
• 1 clove garlic, minced
• 1 small onion, choped
• 1 (15 ounce) can of young peas or 1 (15 ounce) can peas (the young/small peas taste best but any size will do)
• 1 (15 ounce) can tomato sauce
• 1 lb pasta (smaller pasta works best shells, ditalli)
• basil
• oregano
• parsley

Recipe

• 1 on medium heat, heat oil or bacon in a medium size pot.
• 2 add garlic to oil and brown garlic (don't burn the garlic) add onion.
• 3 cook till slightly clear (about 3-4 mins stir after 2 mins).
• 4 drain peas.
• 5 mix in peas cook about 3 mins.
• 6 add tomato sauce and mix in herbs.
• 7 cook sause for about 25 minutes.
• 8 cook your pasta while the sause in cooking.
• 9 when the pasta is done to your liking.
• 10 drain pasta and add sause to your pasta.
• 11 sprinkle with graded cheese.
• 12 enjoy.