Johnsonville Skillet Mac & Cheese & Kielbasa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (13 1/2 ounce) package johnsonville polish kielbasa premium cooking sausage, cut into 1/4 -inch slices
• 4 cups water
• 3 cups uncooked elbow macaroni
• 1 teaspoon cornstarch
• 1 (12 ounce) can evaporated milk
• 2 teaspoons hot pepper sauce
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded monterey jack cheese
• toasted breadcrumb (optional)

Recipe

• 1 in a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
• 2 transfer to a plate and keep warm.
• 3 in the same skillet, bring water to a boil.
• 4 add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (do not drain).
• 5 in a small bowl, whisk cornstarch, milk and hot pepper sauce.
• 6 gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
• 7 remove from heat; add cheeses and sausage.
• 8 stir until blended and cheese melts.
• 9 sprinkle with crumbs if desired.
• 10 serve.