Quiche In Pepper Cups
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 6 red bell peppers
- 3/4 cup sliced green onion
- 1/2 cup chopped green bell pepper
- 2 garlic cloves, minced
- 1/8 teaspoon thyme
- 1/4 teaspoon oregano
- 2/3 cup chopped and seeded tomato
- 2 cups cooked orzo pasta
- 1/2 cup shredded swiss cheese
- 6 eggs, beaten
- 1/2 cup milk
- salt and pepper
Recipe
- 1 cook peppers in boiling water. drain well.
- 2 sauté green onions, green peppers and garlic. stir in herbs.
- 3 add tomato and orzo.
- 4 spoon into peppers and sprinkle with cheese. place in a baking pan.
- 5 beat eggs with milk until foamy.
- 6 pour over peppers (1/3 cup each).
- 7 bake at 350 until set and a knife inserted in the center comes out clean. about 45 minutes. serve hot.
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