Ingredients
- Servings: 12
- 3 cups pasta shells, medium
- 2/3 cup italian dressing
- 1/2 cup parmesan cheese
- 2 carrots, sliced
- 1 green pepper, medium, chopped
- 1 (15 -16 ounce) can kidney beans, rinsed and drained
- 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
- 1 (14 1/2 ounce) can stewed tomatoes
Recipe
- 1 cook and drain pasta.
- 2 toss with remainin ingredients.
- 3 serve warm or cold.
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