Orzo With Parmesan Cheese

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3 green onions, including some tender green tops, sliced
• 1 large garlic clove, minced
• 1 cup orzo pasta
• 2 cups chicken stock
• 1/3 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh parsley
• salt and pepper

Recipe

• 1 in a saucepan over medium heat melt butter.
• 2 add onion and garlic, saute until vegetables are soft, about 5 minutes.
• 3 stir in orzo.
• 4 add chicken stock and bring to a boil.
• 5 reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
• 6 add cheese, parsley, salt and pepper.
• 7 stir until cheese is melted.
• 8 serve.