Orzo With Peas And Mint
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 cup orzo pasta
- 1 cup peas (fresh or frozen)
- 2 tablespoons butter
- 1 tablespoon very finely chopped fresh mint
- 1 tablespoon very finely chopped fresh italian parsley
Recipe
- 1 cook orzo in plenty of boiling salted water for 5 minutes; stir in the peas; cook until pasta is al dente and the peas are tender, about 5 minutes longer; drain.
- 2 melt the butter in a saucepan; stir in the mint and parsley; add in the orzo and peas; toss to coat; serve immediately.
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