Orzo With Spinach And Red Pepper

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 ounces orzo, cooked
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed dry
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon oregano
• 1/2 teaspoon lemon pepper

Recipe

• 1 heat oil in large skillet over medium heat. add bell pepper and garlic. cook and stir 2 to 30 minutes.
• 2 add cooked orzo and spinach; stir until evenly mixed and heated.
• 3 remove from heat and stir in cheese, oregano and lemon pepper.