Orzo With Spinach, Feta And Olives
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 12 ounces orzo pasta
- 1 lb spinach leaves, coarsely chopped
- 1/2 cup red onion, chopped
- 1/2 cup feta cheese, crumbled
- 10 kalamata olives, pitted & chopped
- 1/2 cup pine nuts, toasted
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- fresh ground black pepper
- 1 pinch cayenne (optional)
Recipe
- 1 cook orzo according to package direction. add spinach for last minute of cooking. drain and rinse with cold water to stop cooking.
- 2 place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.
- 3 in a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. pour over orzo mixture and toss to combine. taste and adjust seasoning. serve at room temperature.
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