Orzo With Tomatoes And Arugula

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1/4 cup orzo pasta
• 1 1/2 teaspoons extra virgin olive oil
• 1/2 teaspoon balsamic vinegar
• 1 small tomato, seeded and diced
• 1/2 cup arugula, chiffonade cut
• 1 tablespoon basil, chiffonade cut
• 1 tablespoon toasted pine nuts
• salt
• pepper

Recipe

• 1 cook orzo in 2-3 quart pot of boiling salted water until al dente. drain well and transfer to a small bowl.
• 2 toss with evoo and 1/2 t. vinegar. cool to room temperature.
• 3 stir in veggies, herbs, and pine nuts.
• 4 add additional vinegar and salt and pepper to taste.