Orzo With Tomatoes, Feta, And Olives

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 8 ounces orzo pasta (about 1 1/3 cups)
• 2 tablespoons olive oil
• 6 tablespoons parmesan cheese, grated
• 3 canned tomatoes, drained and chopped
• 8 kalamata olives, coarsely chopped
• 1/4 cup feta cheese, crumbled

Recipe

• 1 in a large saucepan, bring 1 quart of water to a boil.
• 2 add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
• 3 stir in the oil, parmesan cheese, tomatoes, olives and feta cheese.
• 4 serve immediately.