Parsley Pesto Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooked pasta
• 1 cup packed fresh parsley leaves
• 1/4 cup olive oil
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried marjoram
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 cloves garlic
• black pepper
• 1 cup sour cream
• 1/4 grated parmesan cheese
• sunflower seeds

Recipe

• 1 while pasta cooks, prepare sauce. combine parsley, olive oil, herbs, salt, pepper and garlic in food processor. chop finely.
• 2 add sour cream and parmesan; puree.
• 3 place mixture in saucepan; heat to almost boiling. serve over pasta and sprinkle with sunflower kernels.