Penne Arrabiatta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can crushed tomatoes
• 1 clove garlic, minced
• 1 small onion, chopped
• 2 tablespoons olive oil
• salt & pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon chopped fresh basil
• 1/2 teaspoon chopped fresh parsley
• 1 teaspoon red pepper flakes
• 1 lb penne (or other favorite pasta)

Recipe

• 1 saute garlic and onion in olive oil until transparent.
• 2 add crushed tomatoes and spices and cook over low heat, stirring occasionally, about 30 minutes.
• 3 cook pasta in lightly salted, boiling water until cooked el dente.
• 4 drain pasta and place back in the pot and add some of the sauce and gently toss until coated.
• 5 while serving, add additional sauce if desired and top with freshly grated parmesan cheese.
• 6 left over sauce can be refrigerated or frozen and reheated.
• 7 use a bit more red pepper if you prefer it hotter.