Penne Bombay

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 ounces margarine
• 6 prawns, whole
• 2 ounces green onions, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon garlic, chopped
• 1 teaspoon curry paste
• 1 teaspoon curry powder
• 2 ounces sour cream
• 2 ounces wine
• 8 ounces half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces parmesan cheese
• 8 ounces pasta, penne (cooked)
• 1 teaspoon parsley, garnish

Recipe

• saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
• when prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
• season with salt and pepper.
• bring to a simmer and blend in cheese. add penne and garnish with parsley.