Portabella Mushroom Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 cup chicken broth
• 2 garlic cloves
• 3 tablespoons molly mcbutter
• 6 ounces portabella mushrooms, sliced
• 8 ounces fettuccine pasta, cooked
• 1 red bell pepper, roasted and sliced
• 2 ounces feta cheese, crumbled

Recipe

• 1 bring 3/4 cup broth to boil.
• 2 add garlic and molly mcbutter.
• 3 add mushrooms and cook on high heat until liquid reduced by half.
• 4 add cooked pasta, red pepper and remaining broth.
• 5 sprinkle with feta cheese.