Portabella Mushrooms Teriyaki & Angel Hair Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (4 count) package portabella mushrooms
• 10 ounces angel hair pasta
• 8 tablespoons teriyaki sauce
• 5 tablespoons olive oil
• 2 garlic cloves, minced or 2 garlic salt
• 2 bunches scallions

Recipe

• 1 pour the oil into a sauté pan and heat over medium heat for about 30 seconds.
• 2 cut scallions into ¼-inch pieces including some of the green. sauté for about 2 minutes until softened.
• 3 add the garlic and sauté for another 30 seconds.
• 4 add the mushrooms and sauté, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
• 5 add the teriyaki sauce, stir well.
• 6 bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. boil 2-3 minutes, until done. drain and transfer to a large bowl.