Portabella Mushrooms W/ Pappardelle

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb pappardelle pasta (or linguine, or whatever)
• 1 lb portabella mushroom
• 2 tablespoons olive oil
• 1 small onion, diced
• salt and black pepper
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1/2 cup red wine
• 1/2 cup cream
• 1/4 cup chopped parsley
• 1 tablespoon minced rosemary or 1 tablespoon marjoram
• parmesan cheese, for serving

Recipe

• 1 cook pasta.
• 2 heat oil in large skillet, add onion & cook over medium heat until lightly colored.
• 3 raise heat, add sliced mushrooms (remove mushroom gills first, if you prefer) & saute until they begin to brown (~5 min.).
• 4 season with salt, pepper, & add 1/2 garlic.
• 5 mix tomato paste & wine, add it to mushrooms.
• 6 lower heat & cook ~ 5 minute.
• 7 if pan dries, add a little water.
• 8 add pasta, herbs, cream & remaining garlic to the mushrooms.
• 9 correct seasonings & serve.