"loresco" Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 4 garlic cloves (minced)
• 4 large red chilies (seeded, minced)
• 1 cup sun-dried tomato (soft, but not packed in oil)
• 2 (28 ounce) cans chopped tomatoes (drained, smashed)
• 1/4 cup wine
• 2 teaspoons paprika
• salt & fresh ground pepper (to taste)
• 1 sprig rosemary (leaves only, minced)
• 6 tablespoons parsley (minced)
• 1/2 cup almonds (chopped, toasted)
• romano cheese (grated)

Recipe

• 1 heat oil in a skillet.
• 2 add garlic and chilies. saute 30 seconds.
• 3 stir in the tomatoes and wine. bring to a boil. reduce. simmer 10 minutes.
• 4 stir in paprika, salt, pepper, rosemary, parsley and almonds. simmer 2 minutes.
• 5 serve over pasta, meat or anything!
• 6 top with romano if desired.